Locals will swear that the best ang koo kuay are the ones from Eaton Cake House at Batu Lanchang. The skin are soft and nice while the green peas fillings are really very aromatic and not too sweet. It is baked fresh everyday and the best time to pick up your box of angkoo is around 2pm...



They also make them in light green colour skins and these have coconut fillings.

I will write much more and post more convincing photos... in the meantime suffice to just look at them and salivate!